Osteria Morini opened a year ago, I went twice the first month and LOVED it! I haven't been back since, there are just too many great restaurants in NY...
So it was great to go back to an old favorite last Friday. We walked in at 6:30pm, the place was already half packed but we were lead to a table in the center of the restaurant right away. No wait, check!
We (I) decided to start with two appetizers, and share a pasta dish and an entree...
Appetizer course:
Mare $12
adriatic style seafood salad, olives, lemon, and capers
Fegatini $13
duck liver mousse, passito wine and grilled crostini
Pasta course:
Garganelli $19
pasta quills, batterkill cream, truffle butter and proscuitto
Entree course:
special of the day - grilled lmab should blades
See top. God, this was one of the best lamb chops I ever had, juicy, flavorful, lamby and soo soo tender!
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