Does anything smell better than braising a goose? ok, maybe roasting a duck... or searing a steak... ok, fine. meat + heat = heaven!!
This is a very Shanghainese dish, my mom learned it from my grandmother and I learned it from her. The recipe is shockingly simple, perhaps because the goose is naturally so flavorful or that everything tastes good braised.
I will come back and post the recipe soon, but in the meantime, here are the sides I served with it. Yes, we eat a lot for two people.
Shiitake mushrooms with bok choy and shrimp tofu stew
Seafood paella....
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