we tromped all over the other end of town looking for coffee and after we found it, we happened upon this homey little place. the last time i had crepes, someone that i was seeing who happened to be from montreal made them for me, so in a way i guess it was appropriate that i have some with my friend.
this was a real treat -- very thin, not too eggy, filled with nutella and then folded over again and stuffed with fresh cold strawberries, then laced with bittersweet chocolate sauce and powdered sugar. amazing.
very simple, really light and easy. like i could eat ten of them, but not really. so far, the best dessert experience of the whole trip.
Monday, November 26, 2007
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